Chocolates suit Japan.
Chocolates made in Kyoto,
connecting Japan and the world
with a sense of fun.
La Maison Shirokane,
a pastry shop in Shirokane, Tokyo
Confectionery specialty store in Kyoto,
creating new sweets with
a fusion of Western and Japanese style.
Professional of chocolates and sweets
J·Works Inc. manages several premium brands of chocolates and sweets, such as BEL AMER, Sébastien Bouillet and La Maison Shirokane.
In addition, we do product developments collaborating with retailing businesses. Our group company, J. International, Inc. is in charge of trading. J’s Co. Ltd., the other group company, manages restaurants and cafes.
Our strength is exhaustive market research, high-quality product development and design. Our mission is to make people happy by our products and services.
Nao Ohira (Mr.)
3-19-6 Shirokanedai, Minato-ku, Tokyo ,108-0071, JapanGoogle Map
October 1st, 1988
20 million yen
Production and sales of high quality confectionery and chocolate. Store management. Marketing, planning, design and development for each confectionery and general merchandise.
217 people (at January, 2023)
Dai 12th Hase bld.7F, 227 Karasumanishi-Iru Hashibenkeicho, Takoyakushi-Dori, Nakagyo-ku, Kyoto-shi, Kyoto, 604-8151, JapanGoogle Map
J.International Inc. is a professional of import and export. We deal with not only sweets, but also general merchandise.
By collaborating with J·Works Inc. that has strong know-how of product development, J.International Inc. achieves high level of trading business.